<\/p>\n
<\/p>\n
\n\tT\u00fcrk Patent ve Marka Kurumu (T\u00dcRKPATENT) verilerinden yap\u0131lan derlemeye g\u00f6re, T\u00fcrkiye’nin d\u00f6rt bir yan\u0131nda ku\u015faktan ku\u015fa\u011fa aktar\u0131lan y\u00f6resel lezzetler, geleneksel \u00fcretim y\u00f6ntemleri ve el sanatlar\u0131 co\u011frafi i\u015faret tesciliyle koruma alt\u0131na al\u0131n\u0131yor.<\/p>\n
\n\tT\u00fcrkiye’nin tescilli co\u011frafi i\u015faret say\u0131s\u0131 y\u0131l\u0131n 10 ay\u0131 itibar\u0131yla 1912’ye ula\u015f\u0131rken, 805 ba\u015fvuruya ili\u015fkin i\u015flemler devam ediyor.<\/p>\n
\n\tS\u00f6z konusu d\u00f6nemde 102 \u00fcr\u00fcne co\u011frafi i\u015faret verildi. Bu d\u00f6nemde tescillenenler aras\u0131nda y\u00f6resel yemeklerden tatl\u0131lara, meyve ve sebzelerden el sanatlar\u0131na kadar geni\u015f bir \u00fcr\u00fcn yelpazesi yer ald\u0131.<\/p>\n
\n\tZengin mutfak k\u00fclt\u00fcr\u00fcyle \u00f6ne \u00e7\u0131kan Hatay, s\u00f6z konusu d\u00f6nemde 15 co\u011frafi i\u015faret tescili ald\u0131.<\/p>\n
\n\tAntakya kerebici, Antakya sasi\u00e7o, Hatay abugannu\u015f, Hatay Arap kebab\u0131, Hatay haytal\u0131, Hatay m\u00fc\u015febbek tatl\u0131s\u0131 ve Hatay zahterli kahkesi, tescillenen \u00fcr\u00fcnler aras\u0131na girdi.<\/p>\n
\n\t\u00c7orum’da ise \u00c7orum simidi, su b\u00f6re\u011fi, \u00dcy\u00fck sar\u0131msa\u011f\u0131, Osmanc\u0131k domates kavurmas\u0131 ve \u0130skilip tepsisinin de aralar\u0131nda bulundu\u011fu 7 \u00fcr\u00fcn co\u011frafi i\u015faret tescili ald\u0131.<\/p>\n
\n\tGaziantep’te, avrat salatas\u0131, di\u015f hedi\u011fi, leblebili k\u0131t\u0131r helva, sak\u0131z helva ve yemeni tescillenen \u00fcr\u00fcnler aras\u0131nda bulunuyor.<\/p>\n
\n\tAnkara’dan Haymana sucu\u011fu ve yo\u011furdu ile Polatl\u0131 i\u015fkembe \u00e7orbas\u0131 ve \u00c7ubuk tand\u0131r b\u00f6re\u011fi, Bilecik’ten Boz\u00fcy\u00fck kuzu kokoreci, Pazaryeri bozas\u0131 ve K\u0131z\u0131ldamlar kestane kaba\u011f\u0131na co\u011frafi i\u015faret verildi.<\/p>\n
\n\tKayseri purov mant\u0131s\u0131 ve p\u00f6\u00e7 kebab\u0131, Erzurum pa\u00e7a \u00e7orbas\u0131, Kars eri\u015fte pilav\u0131, Siirt p\u0131rtike \u00e7orbas\u0131 ve Trabzon dondurmas\u0131 da T\u00fcrkiye’nin tescilli y\u00f6resel lezzetleri aras\u0131na kat\u0131ld\u0131.<\/p>\n
\n\tBu d\u00f6nemde tescil edilen \u00fcr\u00fcnler aras\u0131nda \u00c7anakkale me\u015fe bal\u0131, Erzincan geven bal\u0131, \u015eemdinli bal\u0131 ve Zonguldak kestane bal\u0131 da yer ald\u0131.<\/p>\n
\n\tCo\u011frafi i\u015faret tescilleri yaln\u0131zca gastronomi \u00fcr\u00fcnleriyle s\u0131n\u0131rl\u0131 kalmad\u0131.<\/p>\n
\n\tAdana burma bilezi\u011fi, Gaziantep yemenisi, Karap\u0131nar hal\u0131s\u0131, \u00c7aml\u0131yayla i\u011fne oyalar\u0131, Tokat i\u011fne oyas\u0131, Trabzon fanilas\u0131 ve Vakf\u0131kebir kara kilidi de tescil edilerek koruma alt\u0131na al\u0131nan co\u011frafi i\u015faretli \u00fcr\u00fcnler aras\u0131na kat\u0131ld\u0131.<\/p>\n
\n\tB\u00f6ylece Anadolu’nun y\u00f6resel \u00fcretim k\u00fclt\u00fcr\u00fcn\u00fc yans\u0131tan el sanatlar\u0131n\u0131n korunmas\u0131 ve gelecek nesillere aktar\u0131lmas\u0131 y\u00f6n\u00fcnde yeni ad\u0131mlar at\u0131ld\u0131.<\/p>\n
\n\tT\u00fcrk kahvesi de T\u00fcrkiye’de geleneksel \u00fcr\u00fcn ad\u0131 kapsam\u0131nda tescillendi. Geleneksel \u00fcr\u00fcn ad\u0131 tesciliyle, en az 30 y\u0131ld\u0131r kullan\u0131lan ve belirli geleneksel \u00fcretim y\u00f6ntemleri, bile\u015fimleri veya ham maddeleriyle \u00f6ne \u00e7\u0131kan \u00fcr\u00fcn adlar\u0131n\u0131n korunmas\u0131 ama\u00e7lan\u0131yor.<\/p>\n
\n\tCo\u011frafi i\u015faret tescilleri, \u00fcr\u00fcnlerin y\u00f6releriyle \u00f6zde\u015fle\u015fen \u00f6zelliklerinin korunmas\u0131n\u0131n yan\u0131 s\u0131ra \u00fcreticilerin haklar\u0131n\u0131n g\u00f6zetilmesi, taklitlerin \u00f6nlenmesi ve t\u00fcketicilerin do\u011fru bilgilendirilmesi a\u00e7\u0131s\u0131ndan \u00f6nem ta\u015f\u0131yor.<\/p>\n
\n\tTescilli \u00fcr\u00fcnlerin tan\u0131t\u0131lmas\u0131, markala\u015fmas\u0131 ve ticarile\u015ftirilmesiyle yerel \u00fcretimin desteklenmesi, k\u0131rsal kalk\u0131nman\u0131n g\u00fc\u00e7lendirilmesi ve geleneksel \u00fcretim k\u00fclt\u00fcr\u00fcn\u00fcn gelecek nesillere aktar\u0131lmas\u0131 hedefleniyor.<\/p>\n