Tar\u0131msal Ara\u015ft\u0131rma Enstit\u00fcs\u00fc (TAE) T\u00fcrkmenk\u00f6y \u0130stasyonu\u2019nda, 21 \u00e7e\u015fit zeytinle kurulan adaptasyon parselinde, \u00f6ne \u00e7\u0131kan \u00e7e\u015fitlerin tan\u0131t\u0131m\u0131 yap\u0131ld\u0131.<\/p>\n
T\u00fcrkmenk\u00f6y’de TAE \u0130stasyonunda 2014’de kurulan parselde, erkencili\u011fi, ya\u011f verim, sofral\u0131k kalitesi ve genel verimi ile \u00f6nce \u00e7\u0131kan \u00e7e\u015fitler hakk\u0131nda bilgi verildi.<\/p>\n
-Karaca<\/p>\n
TAE M\u00fcd\u00fcr\u00fc Cem Karaca kat\u0131l\u0131mc\u0131lara yapt\u0131\u011f\u0131 konu\u015fmada, adaptasyon \u00e7al\u0131\u015fmalar\u0131n\u0131n uzun soluklu oldu\u011funu, 2010’da ba\u015flayan \u00e7al\u0131\u015fmalar\u0131n sonu\u00e7lar\u0131n\u0131 \u015fimdi almaya ba\u015flad\u0131klar\u0131n\u0131 kaydetti.<\/p>\n
Karaca, Ada’ya getirilen yeni zeytin \u00e7e\u015fitlerinin adaptasyon \u00e7al\u0131\u015fmalar\u0131n\u0131n devlet taraf\u0131ndan \u00fcstlenilmesinin \u00e7ok \u00f6nemli oldu\u011funu, \u00e7\u00fcnk\u00fc \u00fcreticilerin TAE’nin yapt\u0131\u011f\u0131 denemelerden elde etti\u011fi sonu\u00e7lar \u00fczerine parsellerini olu\u015fturdu\u011funu kaydetti.<\/p>\n
-Karanfil<\/p>\n
TAE Ziraat Y\u00fcksek M\u00fchendisi H\u00fcseyin Karanfil ise, zeytin alan\u0131nda 2010’da yerli zeytinin genotipinin belirlenmesi i\u00e7in \u00e7al\u0131\u015fma ba\u015flatt\u0131klar\u0131n\u0131, Ada’da yayg\u0131n olarak yeti\u015ftirilen yerel tipini 2024’te Ada Yerlisi olarak tescil ettirdiklerini belirtti. Karanfil, “Bu bizim i\u00e7in en de\u011ferli sonu\u00e7tu” dedi.<\/p>\n
-Yanl\u0131\u015f \u00e7e\u015fit se\u00e7imi \u00fcretici i\u00e7in a\u011f\u0131r kay\u0131plara yol a\u00e7abilir<\/p>\n
Deneme parselini T\u00fcrkiye’de se\u00e7tikleri zeytin \u00e7e\u015fitleriyle 2014’de kurduklar\u0131n\u0131 anlatan Karanfil, zeytincilikte y\u0131llarca emek verilmesi ard\u0131ndan verim al\u0131nmaya ba\u015fland\u0131\u011f\u0131n\u0131, yanl\u0131\u015f \u00e7e\u015fit se\u00e7iminin \u00fcretici i\u00e7in a\u011f\u0131r kay\u0131plara yol a\u00e7abilece\u011fini, TAE’nin kurulu\u015f ama\u00e7lar\u0131n\u0131n bir tanesinin bu ma\u011fduriyetleri \u00f6nlemek oldu\u011funu ifade etti.<\/p>\n
\u0130ncelemelerinde ge\u00e7 verime yatan \u00e7e\u015fitlerin verimi d\u00fc\u015f\u00fck oldu\u011fu y\u00f6ndeki alg\u0131n\u0131n da yanl\u0131\u015f oldu\u011funu g\u00f6rd\u00fcklerini belirten Karanfil, Ada Yerlisi’nin ilk y\u0131llarda geriden geldi\u011fini, bunun gen\u00e7lik k\u0131s\u0131rl\u0131\u011f\u0131n\u0131n y\u00fcksek oldu\u011funu g\u00f6sterdi\u011fini, ancak son y\u0131lda di\u011fer \u00e7e\u015fitlere g\u00f6re iyi geli\u015fim g\u00f6sterdi\u011fini kaydetti.<\/p>\n
\u00dclke iklimini yans\u0131tmak d\u00fc\u015f\u00fcncesiyle a\u011fa\u00e7lara sulaman\u0131n k\u0131s\u0131tl\u0131 yap\u0131ld\u0131\u011f\u0131n\u0131 da aktaran Karanfil, bir parsele haftada bir su verilirken, ba\u015fka bir parsele ise 3 haftada 1 su verildi\u011fini s\u00f6yledi.<\/p>\n
Deneme parselinde mukayese ama\u00e7l\u0131 ektikleri Ada Yerlisi\u2019nin d\u0131\u015f\u0131nda 20 \u00e7e\u015fit bulundu\u011funu kaydeden Karanfil, 2026’da parseldeki a\u011fa\u00e7lardan y\u00fczde 90-95’nin verim almalar\u0131 nedeniyle deneme parselini halk\u0131n ziyaretine a\u00e7ma karar\u0131 ald\u0131klar\u0131n\u0131 ifade etti.<\/p>\n
-\u00dclke zeytin ya\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00e7ok \u00f6zellikli<\/p>\n
Zeytincilik alan\u0131nda yap\u0131lan denemelerin yan\u0131nda zeytinle ilgili yasa d\u00fczenlemeleri hayata ge\u00e7irdiklerini, ta\u011f\u015fi\u015f veya ya\u011f asidinin \u00f6l\u00e7\u00fclebildi\u011fi laboratuvar kurduklar\u0131n\u0131 kaydeden Karanfil, ancak zeytin ya\u011f\u0131 kalitesinin g\u00f6stergelerinden biri olan polifenol (g\u00fc\u00e7l\u00fck antioksidanlar) de\u011ferini \u00f6l\u00e7me imkanlar\u0131n\u0131n hen\u00fcz bulunmad\u0131\u011f\u0131n\u0131 kaydetti.<\/p>\n
K\u0131br\u0131s’\u0131n kurak iklime sahip olmas\u0131 nedeniyle zeytin a\u011fac\u0131n\u0131n da kurak iklimde strese girdi\u011fini, bunun neticesinde de meyvesinin polifenol oran\u0131n\u0131n artt\u0131\u011f\u0131n\u0131 anlatan Karanfil, bu nedenle \u00fclkenin zeytin ya\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00e7ok \u00f6zellikli oldu\u011funu kaydetti.<\/p>\n
TAE zeytin \u00e7al\u0131\u015fmalar\u0131n\u0131 T\u00fcrkiye Kalk\u0131nma Ekonomik \u0130\u015f Birli\u011fi Ofisi’nin deste\u011fi ile y\u00fcr\u00fct\u00fcyor.<\/p>\n
-Kaliteli zeytin ya\u011f\u0131<\/p>\n
H\u00fcseyin Karanfil, kaliteli zeytin ya\u011f\u0131 elde etmek i\u00e7in hasad\u0131n meyve ye\u015filken yap\u0131lmas\u0131, s\u0131k\u0131m\u0131n ise do\u011fru s\u0131cakl\u0131kta ve do\u011fru s\u00fcre bekletilerek (hamur \u015feklinde) yap\u0131lmas\u0131 gerekti\u011fini, ancak \u00fclkede genellikle s\u0131k\u0131m\u0131n yanl\u0131\u015f yap\u0131ld\u0131\u011f\u0131n\u0131, bekletme s\u00fcresi k\u0131salt\u0131larak s\u0131cakl\u0131\u011f\u0131n artt\u0131r\u0131ld\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
\u00dclkede genellikle ezilen zeytinin 25-30 dakika bekletildi\u011fini ifade eden Karanfil, Yunanistan’da ziyaret etti\u011fi bir de\u011firmende, siyah zeytinin s\u0131k\u0131ma kabul edilmedi\u011fi, ezilen zeytinlerin de 1 saat 45 dakika bekletilerek 22 derecede s\u0131k\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yledi<\/p>\n
Karanfil, ye\u015fil zeytinden, ya\u011f\u0131n az \u00e7\u0131kt\u0131\u011f\u0131n\u0131 ancak polifenol de\u011ferinin y\u00fcksek oldu\u011funu, bunun en k\u0131ymetli zeytin ya\u011f\u0131 oldu\u011funu; siyah benek g\u00f6r\u00fclen zeytinlerden (i\u00e7i ye\u015fil) \u00e7\u0131kan ya\u011f\u0131n ya\u011f miktar\u0131 ve polifenol oran\u0131n\u0131n y\u00fcksek oldu\u011funu; i\u00e7i siyahlanan zeytinlerden elde edilen ya\u011f\u0131n ise polifenol oran\u0131 ve genel olarak kalitesinin d\u00fc\u015f\u00fck oldu\u011funu ifade etti.<\/p>\n
-Zeytin hasad\u0131 en ge\u00e7 siyah ben g\u00f6r\u00fcld\u00fc\u011f\u00fcnde yap\u0131lmal\u0131<\/p>\n
Karanfil, zeytinde hasad\u0131n en ge\u00e7 siyah ben g\u00f6r\u00fcld\u00fc\u011f\u00fcnde yap\u0131lmas\u0131 gerekti\u011fini vurgulad\u0131.<\/p>\n
\u00c7al\u0131\u015fman\u0131n hen\u00fcz tamamlanmad\u0131\u011f\u0131n\u0131, bilimsel rapor haz\u0131rlanaca\u011f\u0131n\u0131 kaydeden Karanfil, gelinen a\u015famada \u00f6ne \u00e7\u0131kan \u00e7e\u015fitlerin fidanlar\u0131n\u0131n ithalat\u0131na izin verilmesi i\u00e7in taleplerini ilgili Bakanl\u0131\u011fa ilettiklerini kaydetti.<\/p>\n
\u00d6zellikleri \u00f6ne \u00e7\u0131kan \u00e7e\u015fitler \u015f\u00f6yle s\u0131raland\u0131: E\u015fek Zeytini(iri, sofral\u0131k), Sar\u0131 Ulak (hem sofra hem ya\u011fl\u0131k), Gemlik, Butko (verime erken yat\u0131r, sofra ve ya\u011fl\u0131k ancak g\u00f6vde a\u011fa\u00e7 sar\u0131 kurduna hassas), Sinop 4-14 (y\u00fcksek verim), Domat (sofral\u0131k), Girit (ya\u011fl\u0131k, ge\u00e7ci, kurakl\u0131\u011fa dayan\u0131kl\u0131), Uslu (verim y\u00fcksek, her y\u0131l verim), \u00c7illi (ya\u011f ve sofral\u0131k, y\u00fcksek verim ve her y\u0131l verim), Memecik (yerli zeytin \u00f6zellikleri, verim y\u0131l\u0131nda y\u00fcksek verim), E\u011fri Burun (y\u00fcksek verim, ya\u011fl\u0131k).<\/p>\n","protected":false},"excerpt":{"rendered":"
Tar\u0131msal Ara\u015ft\u0131rma Enstit\u00fcs\u00fc (TAE) T\u00fcrkmenk\u00f6y \u0130stasyonu\u2019nda, 21 \u00e7e\u015fit zeytinle kurulan adaptasyon parselinde, \u00f6ne \u00e7\u0131kan \u00e7e\u015fitlerin tan\u0131t\u0131m\u0131 yap\u0131ld\u0131. T\u00fcrkmenk\u00f6y’de TAE \u0130stasyonunda 2014’de kurulan parselde, erkencili\u011fi, ya\u011f verim, sofral\u0131k kalitesi ve genel verimi ile \u00f6nce \u00e7\u0131kan \u00e7e\u015fitler hakk\u0131nda bilgi verildi. -Karaca TAE M\u00fcd\u00fcr\u00fc Cem Karaca kat\u0131l\u0131mc\u0131lara yapt\u0131\u011f\u0131 konu\u015fmada, adaptasyon \u00e7al\u0131\u015fmalar\u0131n\u0131n uzun soluklu oldu\u011funu, 2010’da ba\u015flayan \u00e7al\u0131\u015fmalar\u0131n sonu\u00e7lar\u0131n\u0131 […]<\/p>\n","protected":false},"author":1,"featured_media":54771,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-54770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kibris"],"yoast_head":"\n