<\/p>\n
\n\t\u0130stanbul \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcr\u00fc Suat Par\u0131ldar, \u0130stanbul’un tarihi ve k\u00fclt\u00fcrel \u00f6zelliklerinin yan\u0131 s\u0131ra \u00f6nemli bir tar\u0131msal \u00fcretim potansiyeline sahip oldu\u011funu s\u00f6yledi.<\/p>\n
\n\tPar\u0131ldar, kentte bu\u011fday, arpa, ay\u00e7i\u00e7e\u011fi, kanola, kuru fasulye ve nohut olmak \u00fczere 6 stratejik \u00fcr\u00fcn ile yem bitkilerinin \u00fcretim planlamas\u0131 kapsam\u0131nda de\u011ferlendirildi\u011fini belirterek, bu y\u0131l s\u00f6z konusu \u00fcr\u00fcnlerin \u00f6nemli b\u00f6l\u00fcm\u00fcnde ge\u00e7en y\u0131la g\u00f6re rekolte art\u0131\u015f\u0131 beklendi\u011fini vurgulad\u0131.<\/p>\n
\n\t\u0130stanbul’un d\u00fcnyan\u0131n en b\u00fcy\u00fck metropollerinden biri olmas\u0131na ra\u011fmen tar\u0131msal \u00fcretimin kent ekonomisindeki yerini korudu\u011funu aktaran Par\u0131ldar, “\u0130stanbul’da, bu b\u00fcy\u00fck metropol\u00fcn co\u011frafyas\u0131n\u0131n y\u00fczde 14’\u00fc tar\u0131m alan\u0131 olan \u015fehrimizde tabii ki tar\u0131m yap\u0131l\u0131yor. Hem de k\u0131ymetli tar\u0131m yap\u0131l\u0131yor.” dedi.<\/p>\n
\n\tPar\u0131ldar, \u0130stanbul’un ayn\u0131 zamanda Karadeniz ve Marmara Denizi’ne k\u0131y\u0131s\u0131 bulundu\u011funu an\u0131msatarak, “600 kilometrenin \u00fczerinde k\u0131y\u0131 \u015feridimiz var. Ayn\u0131 zamanda Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131n\u0131n di\u011fer bir kolu olan bal\u0131k\u00e7\u0131l\u0131k ve su \u00fcr\u00fcnleri anlam\u0131nda, avc\u0131l\u0131k anlam\u0131nda da ciddi faaliyetlerimiz var.” diye konu\u015ftu.<\/p>\n
\n\t\u0130stanbul’da 743 bin dekardan fazla i\u015flenen tar\u0131m alan\u0131 bulundu\u011funu ifade eden Par\u0131ldar, Silivri, \u00c7atalca, Arnavutk\u00f6y, \u015eile, Beykoz, Pendik, Sar\u0131yer ve B\u00fcy\u00fck\u00e7ekmece’nin aktif tar\u0131msal faaliyetlerin y\u00fcr\u00fct\u00fcld\u00fc\u011f\u00fc il\u00e7eler aras\u0131nda yer ald\u0131\u011f\u0131n\u0131 kaydetti.<\/p>\n
\n\tSuat Par\u0131ldar, \u0130stanbul’daki tar\u0131msal \u00fcretimin yaln\u0131zca mevcut \u00fcretim al\u0131\u015fkanl\u0131klar\u0131 do\u011frultusunda de\u011fil, su kaynaklar\u0131, iklim, co\u011frafya, verimlilik ve pazar ko\u015fullar\u0131 dikkate al\u0131narak planland\u0131\u011f\u0131n\u0131, \u00fcretim planlamas\u0131n\u0131n T\u00fcrkiye genelinde uyguland\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
\n\t\u0130stanbul’da 610 bin dekara yak\u0131n tar\u0131m arazisinin \u00c7ift\u00e7i Kay\u0131t Sistemi’ne (\u00c7KS) kay\u0131tl\u0131 oldu\u011funu belirten Par\u0131ldar, bunun toplam i\u015flenen tar\u0131m alanlar\u0131n\u0131n yakla\u015f\u0131k y\u00fczde 82’sine kar\u015f\u0131l\u0131k geldi\u011fini s\u00f6yledi.<\/p>\n
\n\tKentte yakla\u015f\u0131k 6 bin \u00e7ift\u00e7inin \u00c7KS’ye kay\u0131tl\u0131 oldu\u011funu aktaran Par\u0131ldar, “\u0130stanbul’daki \u00fcretimin y\u00fczde 90’a yak\u0131n k\u0131sm\u0131 da bizim \u00fcretim planlamas\u0131 kapsam\u0131nda. Yani plana g\u00f6re \u00fcretim yap\u0131yor \u00e7ift\u00e7ilerimiz.” dedi.<\/p>\n
\n\tGe\u00e7en y\u0131l\u0131n \u00fcretim verileri ve bu y\u0131lki rekolte beklentilerine ili\u015fkin de bilgi veren Par\u0131ldar, 2025’te \u0130stanbul’da 133 bin 74 ton bu\u011fday \u00fcretildi\u011fini hat\u0131rlatt\u0131.<\/p>\n
\n\tBu y\u0131l bu\u011fday hasad\u0131n\u0131n tamamland\u0131\u011f\u0131n\u0131 anlatan Par\u0131ldar, “Bu sene bu\u011fday \u00fcretimimizde yakla\u015f\u0131k y\u00fczde 20-25 rekoltemiz daha iyi, daha y\u00fcksek.” ifadelerini kulland\u0131.<\/p>\n
\n\tT\u00fcrkiye genelinde bitkisel \u00fcretimde bu y\u0131l Cumhuriyet tarihinin rekorunun k\u0131r\u0131laca\u011f\u0131na dikkati \u00e7eken Par\u0131ldar, bu geli\u015fmenin \u0130stanbul’daki \u00fcretime de yans\u0131d\u0131\u011f\u0131n\u0131 dile getirdi.<\/p>\n
\n\t\u0130stanbul’da ge\u00e7en y\u0131l 25 bin 209 ton arpa \u00fcretildi\u011fini belirten Par\u0131ldar, bu y\u0131l arpada da y\u00fczde 25-30 civar\u0131nda art\u0131\u015f beklediklerini ifade etti.<\/p>\n
\n\tAy\u00e7i\u00e7e\u011finde de \u00fcretim art\u0131\u015f\u0131 ya\u015fand\u0131\u011f\u0131n\u0131 aktaran Par\u0131ldar, “2025 y\u0131l\u0131nda 210 bin dekar\u0131 a\u015fk\u0131n k\u0131s\u0131mda 44 bin 800 tona yak\u0131n ay\u00e7i\u00e7e\u011fi \u00fcretimi yapm\u0131\u015ft\u0131k. Yine ay\u00e7i\u00e7e\u011fi \u00fcretiminde y\u00fczde 30’a yak\u0131n bir art\u0131\u015f s\u00f6z konusu.” diye konu\u015ftu.<\/p>\n
\n\tKentte 40 bin dekardan fazla alanda yakla\u015f\u0131k 14 bin 195 ton kanola \u00fcretildi\u011fini belirten Par\u0131ldar, bu y\u0131l kanola \u00fcretiminde de y\u00fczde 30’a yak\u0131n art\u0131\u015f beklendi\u011fini kaydetti.<\/p>\n
\n\tNohut ve kuru fasulyenin de \u00fcretim planlamas\u0131 kapsam\u0131ndaki \u00fcr\u00fcnlerden oldu\u011funu belirten Par\u0131ldar, ge\u00e7en y\u0131l nohut \u00fcretiminin 37 ton, kuru fasulye \u00fcretiminin ise 60 tonun \u00fczerinde ger\u00e7ekle\u015fti\u011fini, her iki \u00fcr\u00fcnde de bu y\u0131l rekoltenin yakla\u015f\u0131k y\u00fczde 30 artmas\u0131n\u0131n beklendi\u011fini s\u00f6yledi.<\/p>\n<\/p>\n
<\/p>\n
\n\tPar\u0131ldar, bu y\u0131lki iklim ko\u015fullar\u0131n\u0131n da tar\u0131msal \u00fcretimi destekledi\u011fini belirterek, ya\u011f\u0131\u015flar\u0131n d\u00f6nemsel olarak \u00fcretim a\u00e7\u0131s\u0131ndan olumlu seviyelerde ger\u00e7ekle\u015fti\u011fini ifade etti.<\/p>\n
\n\t“Bu seneki iklimsel veriler, ya\u011f\u0131\u015flar hem d\u00f6nemsel anlamda tar\u0131msal \u00fcretimi destekleyici miktarda ger\u00e7ekle\u015fti hem de miktarsal anlamda bizim desteklemelerimizi, tar\u0131msal \u00fcretimimizi ortaya koyar nitelikte ger\u00e7ekle\u015fti.” diyen Par\u0131ldar, \u0130stanbul’un 2026 \u00fcretim sezonunda verimli bir d\u00f6nem ge\u00e7irdi\u011fini anlatt\u0131.<\/p>\n
\n\t\u0130stanbul’daki tar\u0131msal \u00fcretimin kent ekonomisine katk\u0131s\u0131n\u0131n yaln\u0131zca tarladaki \u00fcretim miktar\u0131yla s\u0131n\u0131rl\u0131 olmad\u0131\u011f\u0131n\u0131 belirten Par\u0131ldar, kentin sahip oldu\u011fu b\u00fcy\u00fck t\u00fcketici pazar\u0131n\u0131n \u00fcreticiler a\u00e7\u0131s\u0131ndan \u00f6nemli bir avantaj olu\u015fturdu\u011funu dile getirdi.<\/p>\n
\n\tPar\u0131ldar, “\u0130stanbul’da haz\u0131r bir pazar var. Dolay\u0131s\u0131yla bu pazara yak\u0131n kent merkezlerinde ya da kentlerin etraflar\u0131nda yapm\u0131\u015f oldu\u011fumuz \u00fcretim pazar avantaj\u0131 a\u00e7\u0131s\u0131ndan da \u00e7ok ciddi avantajlar ta\u015f\u0131yor.” de\u011ferlendirmesinde bulundu.<\/p>\n
\n\t\u0130stanbul’da ger\u00e7ekle\u015ftirilen tar\u0131msal \u00fcretimin bu nedenle ekonomik a\u00e7\u0131dan de\u011fer ta\u015f\u0131d\u0131\u011f\u0131n\u0131 vurgulayan Par\u0131ldar, kentteki \u00fcreticilerin geni\u015f bir t\u00fcketici kitlesine yak\u0131n olmas\u0131n\u0131n pazarlama a\u00e7\u0131s\u0131ndan \u00f6nemli bir avantaj sa\u011flad\u0131\u011f\u0131n\u0131 kaydetti.<\/p>\n
\n\t\u0130stanbul’daki tar\u0131msal \u00fcretimin desteklenmesi amac\u0131yla \u00e7e\u015fitli projelerin uyguland\u0131\u011f\u0131n\u0131 anlatan Suat Par\u0131ldar, 2025 y\u0131l\u0131nda kentte \u00fcretim yapan \u00e7ift\u00e7ilere 525 milyon liray\u0131 a\u015fk\u0131n tar\u0131msal destekleme \u00f6demesi aktar\u0131ld\u0131\u011f\u0131n\u0131 bildirdi.<\/p>\n
\n\tPar\u0131ldar, temel destek ve planl\u0131 \u00fcretim kapsam\u0131nda \u00e7ift\u00e7ilere mazot ve g\u00fcbre deste\u011fi sa\u011fland\u0131\u011f\u0131n\u0131 belirterek, “Mazot giderlerinin y\u00fczde 100’\u00fcn\u00fc, g\u00fcbre giderlerinin de y\u00fczde 50’sini destekleme \u00f6demesi olarak veriyoruz.” ifadelerini kulland\u0131.<\/p>\n
\n\tY\u0131l sonuna kadar bitkisel \u00fcretimin yan\u0131 s\u0131ra hayvanc\u0131l\u0131k ve bal\u0131k\u00e7\u0131l\u0131k alanlar\u0131nda da desteklemelerin devam edece\u011fini ifade eden Par\u0131ldar, toplam destek tutar\u0131n\u0131n daha da y\u00fckselece\u011fini s\u00f6yledi.<\/p>\n
\n\tSuat Par\u0131ldar, 2026 y\u0131l\u0131 desteklemelerinde art\u0131\u015f yap\u0131ld\u0131\u011f\u0131n\u0131 aktararak, \u00f6zellikle girdi maliyetlerindeki geli\u015fmelerin dikkate al\u0131nd\u0131\u011f\u0131n\u0131 kaydetti.<\/p>\n
\n\tAy\u00e7i\u00e7e\u011finde dekara verilen deste\u011fin y\u00fczde 18,2 art\u0131\u015fla 1101 liraya y\u00fckseldi\u011fini belirten Par\u0131ldar, bu\u011fday, arpa ve yem bitkilerinde de destekleme oranlar\u0131n\u0131n y\u00fczde 18’in \u00fczerinde art\u0131r\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
\n\t\u0130stanbul’daki tar\u0131msal \u00fcretimin stratejik tarla bitkileriyle s\u0131n\u0131rl\u0131 olmad\u0131\u011f\u0131n\u0131 vurgulayan Par\u0131ldar, sebze ve meyve \u00fcretiminde de kentin \u00f6nemli bir potansiyele sahip oldu\u011funu dile getirdi.<\/p>\n
\n\tPar\u0131ldar, \u00f6zellikle sebze \u00fcretiminin geli\u015ftirilmesine y\u00f6nelik il \u00f6zel projelerinin hayata ge\u00e7irildi\u011fini aktararak, bu \u00e7al\u0131\u015fmalar\u0131n Tar\u0131m Arazilerinin Kullan\u0131m\u0131n\u0131n Etkinle\u015ftirilmesi Projesi kapsam\u0131nda Bakanl\u0131\u011f\u0131n sa\u011flad\u0131\u011f\u0131 y\u00fczde 75 hibe deste\u011fiyle ger\u00e7ekle\u015ftirildi\u011fini bildirdi.<\/p>\n
\n\tBu kapsamda Domates \u00dcretimini Geli\u015ftirme Projesi, H\u0131yar \u00dcretimi Geli\u015ftirme Projesi, Yapra\u011f\u0131 Yenen Sebzelerin \u00dcretiminin Geli\u015ftirilmesi Projesi ve \u00fcretim alanlar\u0131nda hastal\u0131k ve zararl\u0131larla m\u00fccadeleye y\u00f6nelik projelerin hayata ge\u00e7irildi\u011fini belirten Par\u0131ldar, \u00f6rt\u00fc alt\u0131nda serac\u0131l\u0131k yapan \u00fcreticilere y\u00f6nelik sera naylonlar\u0131n\u0131n yenilenmesi \u00e7al\u0131\u015fmalar\u0131n\u0131n da s\u00fcrd\u00fc\u011f\u00fcn\u00fc ifade etti.<\/p>\n
\n\tPar\u0131ldar, bu kapsamda ilkbahar ve sonbahar d\u00f6nemlerinde 2 milyonu a\u015fk\u0131n sebze fidesinin y\u00fczde 75 hibe deste\u011fiyle \u00e7ift\u00e7ilerle bulu\u015fturuldu\u011funu s\u00f6yledi.<\/p>\n
\n\tFideler aras\u0131nda domates, k\u0131v\u0131rc\u0131k, h\u0131yar ve brokolinin bulundu\u011funu aktaran Par\u0131ldar, \u00fcr\u00fcnlerin pazar potansiyeli dikkate al\u0131narak \u00fcreticilere ula\u015ft\u0131r\u0131ld\u0131\u011f\u0131n\u0131 kaydetti.<\/p>\n
\n\t\u0130stanbul\u2019un yerel tar\u0131m \u00fcr\u00fcnlerinin korunmas\u0131na ve geli\u015ftirilmesine y\u00f6nelik \u00e7al\u0131\u015fmalar y\u00fcr\u00fct\u00fcld\u00fc\u011f\u00fcn\u00fc belirten Par\u0131ldar, yerel tohum \u00e7e\u015fitlerinden olan Sayalar k\u0131rm\u0131z\u0131 biberi i\u00e7in de \u00e7al\u0131\u015fma yap\u0131ld\u0131\u011f\u0131n\u0131 anlatt\u0131.<\/p>\n
\n\tPar\u0131ldar, \u201cAta tohumundan, \u00e7ift\u00e7imizden ald\u0131\u011f\u0131m\u0131z \u00fcr\u00fcnden tekrar tohum yaparak \u00e7ift\u00e7imizle bulu\u015fturarak Sayalar\u2019da bu k\u00fclt\u00fcr\u00fcn daha da yayg\u0131nla\u015fmas\u0131n\u0131, daha da geli\u015fmesini sa\u011flad\u0131k.\u201d diye konu\u015ftu.<\/p>\n
\n\t\u0130stanbul’un tar\u0131msal \u00fcretiminin geni\u015f bir g\u0131da ekonomisiyle ba\u011flant\u0131l\u0131 oldu\u011funa dikkati \u00e7eken Par\u0131ldar, kentte 140 bini a\u015fk\u0131n g\u0131da i\u015fletmesi bulundu\u011funu kaydetti.<\/p>\n
\n\tKentteki yo\u011fun i\u00e7 pazar talebinin \u0130stanbul\u2019da \u00fcretilen tar\u0131msal \u00fcr\u00fcnler a\u00e7\u0131s\u0131ndan \u00f6nemli bir f\u0131rsat olu\u015fturdu\u011funu belirten Par\u0131ldar, \u00fcr\u00fcnlerin h\u0131zl\u0131 \u015fekilde pazara ula\u015ft\u0131r\u0131labildi\u011fini ifade etti.<\/p>\n
\n\tPar\u0131ldar, \u0130stanbul’da \u00fcretilen \u00fcr\u00fcnlerin birlik ve kooperatifler arac\u0131l\u0131\u011f\u0131yla al\u0131narak i\u015flenmesinin ve hem ulusal hem de uluslararas\u0131 pazarlara ula\u015ft\u0131r\u0131lmas\u0131n\u0131n da m\u00fcmk\u00fcn oldu\u011funu s\u00f6zlerine ekledi.<\/p>\n